Genomes of Foodborne and Waterborne Pathogens

The purposeof thisbook is to provide a forum for critical analysis and synthesis of
genome sequence information from leading foodborne and waterborne
pathogens. Chapter authors describe the genome sequencing initiative(s) for
each ...

Genomes of Foodborne and Waterborne Pathogens

Genomes of Foodborne and Waterborne Pathogens

Detailed interpretation of the environmental consequences of the latest findings from genome sequencing studies—presenting both scientific and public health opportunities. • Explains how understanding pathogen genomics can help ensure the safety of global food and water supplies. • Focuses on specific food- and waterborne pathogens that represent major public health threats. • Examines how global trends, such as climate change, increasing human populations, and rising levels of pollution, are stressing the ecosystems that food- and waterborne pathogens encounter, forcing them to adapt. • Serves as an excellent text for microbiology and genomics researchers, public health officials, regulators, food scientists, and other applicable professionals.

More Books:

Genomes of Foodborne and Waterborne Pathogens
Language: en
Pages: 380
Authors: Pina Fratamico, Yanhong Liu, Sophia Kathariou
Categories: Science
Type: BOOK - Published: 2010-12-20 - Publisher: American Society for Microbiology Press

Detailed interpretation of the environmental consequences of the latest findings from genome sequencing studies—presenting both scientific and public health opportunities. • Explains how understanding pathogen genomics can help ensure the safety of global food and water supplies. • Focuses on specific food- and waterborne pathogens that represent major public health
Foodborne and Waterborne Bacterial Pathogens
Language: en
Pages: 318
Authors: Shah M. Faruque
Categories: Science
Type: BOOK - Published: 2012 - Publisher: Horizon Scientific Press

Foodborne and waterborne pathogens continue to be a major cause of mortality in developing countries and also cause significant morbidity in developed nations. Important pathogens include species or strains of Salmonella, Vibrio, Shigella, Escherichia coli, Yersinia, Staphylococcus, and Campylobacter. Understanding the molecular basis of pathogenesis, its evolution, and spread is
Emerging Infectious Diseases
Language: en
Pages:
Authors: Shah M. Faruque
Categories: Communicable diseases
Type: BOOK - Published: 2012 - Publisher:

Books about Emerging Infectious Diseases
Bacteriophages in the Control of Food- and Waterborne Pathogens
Language: en
Pages: 364
Authors: Parviz M. Sabour, Mansel W. Griffiths
Categories: Science
Type: BOOK - Published: 2010-08-18 - Publisher: American Society for Microbiology Press

Gain a better understanding of how these fascinating microorganisms can help ensure a safe food supply. • Provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. • Describes
Departments of Veterans Affairs and Housing and Urban Development, and Independent Agencies Appropriations for Fiscal Year 2000
Language: en
Pages: 1070
Authors: United States, United States. Congress. Senate. Committee on Appropriations. Subcommittee on VA-HUD-Independent Agencies
Categories: United States
Type: BOOK - Published: 2000 - Publisher:

Books about Departments of Veterans Affairs and Housing and Urban Development, and Independent Agencies Appropriations for Fiscal Year 2000

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