Slicing Pie Handbook Eu Edition

Slicing Pie Handbook EU Edition PDF
Author: Mike Moyer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540704405
Size: 63.43 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 220
View: 2761

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Book Description: Entrepreneurs and early-stage company participants get taken advantage of so frequently that we hardly notice. Bad equity deals are the rule, not the exception. The Slicing Pie Handbook outlines a framework for perfectly fair equity splits for early-stage, bootstrapped startup companies. Based on the dynamic equity model popularized by the book Slicing Pie, a formula in use by entrepreneurs all over the world. The Slicing Pie Handbook will help you determine the right share for people who contribute the things you need to start your company including help, equipment, supplies, rent and even credit. You will learn how to fairly allocate equity when people contribute and how to fairly recover equity when people leave the company. Includes a special chapter for EU startups.

The Red Badge Of Courage Arabic Edition

The Red Badge of Courage  Arabic Edition  PDF
Author: Stephen Crane
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533380807
Size: 25.21 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 134
View: 273

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Book Description: .

The French Book Trade In Enlightenment Europe I

The French Book Trade in Enlightenment Europe I PDF
Author: Mark Curran
Publisher: Bloomsbury Publishing
ISBN: 1441111697
Size: 45.11 MB
Format: PDF
Category : History
Languages : en
Pages : 248
View: 4351

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Book Description: This volume is a ground-breaking contribution to enlightenment studies and the international and cross-cultural history of print. The result of a five year research project, the volume traces the output and dissemination of books and how reading tastes changed in the years 1769-1794. Mapping the book trade of the Société Typographique de Neuchâtel (STN), a Swiss publisher-wholesaler which operated throughout Europe, the authors reconstruct the cosmopolitan elite culture of the later enlightenment, incorporating many engaging case studies. The STN's archives are uniquely rich in both detail and range, and while these archives have long attracted book historians (notably Robert Darnton, a leading scholar of the Enlightenment), existing work is fragmentary and limited in scope. By means of comparative study, the author considers the entire book market across Europe, making local, regional and chronological nuances, based on advanced taxonomies of subject content, author information, markers of illegality and much more. This volume is, in short, the most diverse and detailed study of the late 18th-century book trade yet, while offering fresh insights into the enlightenment.

Cooking In Europe 1650 1850

Cooking in Europe  1650 1850 PDF
Author: Ivan P. Day
Publisher: ABC-CLIO
ISBN: 0313346259
Size: 15.43 MB
Format: PDF, ePub
Category : Social Science
Languages : en
Pages : 200
View: 5465

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Book Description: From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon to the Victorian Era. Author Ivan Day, a renowned food historian who specializes in meticulous recreation of these amazing dishes for museum exhibitions, makes them accessible with clear explanations of techniques and unusual ingredients. Recipes include examples from France, Italy, England, Austria, Germany, Holland, Portugal, Spain, and Scotland, from the simple Salad of Pomegranate from La Varenne Careme's 1651 cookbook to the elaborate Boar's Head in Galantine of Careme's 1833 cookbook. This unique cookbook is a culinary treasure trove to complement all European History library collections. As Day shows in his narrative and recipes, the principal theme in the story of food during the two centuries is the rapid spread of French fine cooking throughout Europe and its gradual percolation down the social scale. However, despite the domination of French cuisine at higher levels, most nations managed to cling proudly to their own indigenous traditions. A lively introduction explains the dramatic shift in culinary taste led by the exuberant creativity of French cooks. Cookbooks started to emerge from the Paris printing presses after a hundred years of silence. Numerous innovations completely transformed French cuisine and swept away all remnants of lingering medieval taste. There were new efficient cooking techniques for the kitchens of powerful and wealthy. For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking. The recipes, each with a short explanation, are organized by type of dish. Categories include salads and cold dishes; soups; meat; poultry; fish and seafood; vegetables and fungi; eggs and dairy; sauces; savory pastries; starches, pastas, and legumes; breads and cakes; sweet pastries and puddings; fruit, nuts, and flower preserves; sweets and confections; jellies and ices; and drinks. Occasional sidebars offer period menus of, for example, elaborate feasts. A glossary and an appendix listing suppliers of equipment and ingredients are added features.

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Author: Louisa May Alcott
Publisher:
ISBN:
Size: 53.37 MB
Format: PDF, ePub, Mobi
Category : Domestic fiction
Languages : en
Pages :
View: 1011

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Book Description: Chronicles the joys and sorrows of the four March sisters as they grow into young ladies in nineteenth-century New England.

Making Short Films Third Edition

Making Short Films  Third Edition PDF
Author: Max Thurlow
Publisher: A&C Black
ISBN: 0857853872
Size: 45.79 MB
Format: PDF, ePub
Category : Performing Arts
Languages : en
Pages : 496
View: 3681

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Book Description: Fully revised and updated practical and inspirational guide for students and independent film-makers, describing and explaining the whole process - from creating an original or adapted script, through producing, directing and editing, to finance and distribution.

Making Short Films Third Edition

Making Short Films  Third Edition PDF
Author: Clifford Thurlow
Publisher: A&C Black
ISBN: 0857854321
Size: 77.75 MB
Format: PDF, ePub
Category : Performing Arts
Languages : en
Pages : 496
View: 4094

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Book Description: Making movies is the most exciting way to earn a living and it is not surprising that media and film studies remain the most popular courses at colleges across the western world. A short film provides an opportunity for elliptical, poetic, condensed story telling. Shorts can take risks rarely seen in features. It is the arena where a strong voice or individual vision is possible; an invitation for experimentation and originality. Making Short Films, 3rd edition is entirely revised and restructured, providing a much more complete and detailed guide to filmmaking, with more information on new technology, illustrations and ideas for best practice.

Fascination

Fascination PDF
Author: Nancy Graham Holm
Publisher: CRC Press
ISBN: 1136037381
Size: 48.92 MB
Format: PDF, ePub
Category : Language Arts & Disciplines
Languages : en
Pages : 118
View: 6398

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Book Description: Developed from the established traditions of print and radio journalism, television journalism has often failed to reach its potential to develop away from these other media. However, because of the synthesis of words, pictures, and sound, television journalism has the ability to shift from simply reporting the news to weaving stories. In Fascination, veteran television journalist Nancy Graham Holm incorporates years in the field and extensive teaching experience to produce an instructive and entertaining guide to all aspects of television journalism. With a dual focus on aesthetics and technique, this book instructs the reader on the best way to use visuals and sound, different reporting techniques, and appropriate behaviour for journalists. Each chapter benefits from real-world examples and helpful tips to guide the reader through each stage of television journalism. This book is an excellent guide for those wanting to start a career in television journalism as well as seasoned professionals wishing to gain a new perspective.

The Discipline Of Organizing Core Concepts Edition

The Discipline of Organizing  Core Concepts Edition PDF
Author: Robert J. Glushko
Publisher: "O'Reilly Media, Inc."
ISBN: 1491997273
Size: 13.77 MB
Format: PDF, Mobi
Category : Computers
Languages : en
Pages : 500
View: 6246

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Book Description: We organize things. We organize information, information about things, and information about information. Organizing is a fundamental issue in many professional fields, but these fields have only limited agreement in how they approach problems of organizing and in what they seek as their solutions. The Discipline of Organizing synthesizes insights from library science, information science, computer science, cognitive science, systems analysis, business, and other disciplines to create an Organizing System for understanding organizing. This framework is robust and forward-looking, enabling effective sharing of insights and design patterns between disciplines that weren't possible before. The 4th edition of this award-winning and widely adopted text adds content to bridge between the foundations of organizing systems and the new statistical and computational techniques of data science because at its core, data science is about how resources are described and organized. The 4th edition reframes descriptive statistics as organizing techniques, expands the treatment of classification to include computational methods, and incorporates many new examples of data-driven resource selection, organization, maintenance, and personalization. The Core Concepts edition is an abridged version that is simpler to read because it does not tempt the reader with the deep scholarly web of endnotes contained in the Professional edition. Instead, it seeks to reinforce the concepts and design patterns with numerous "Stop and Think" exercises, and omits some of the theoretical nuance of the Professional edition to put more emphasis on concrete examples.

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                      1 2 PDF
Author: تشارلز ديكنز
Publisher: افاق للنشر والتوزيع
ISBN: 9777650930
Size: 56.99 MB
Format: PDF, ePub, Mobi
Category : Young Adult Fiction
Languages : ar
Pages : 1418
View: 6990

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Book Description: