The Prairie Homestead Cookbook

The Prairie Homestead Cookbook PDF
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Size: 30.77 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 384
View: 7049

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Book Description: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Arab Cooking On A Prairie Homestead

Arab Cooking on a Prairie Homestead PDF
Author: Habeeb Salloum
Publisher:
ISBN: 9780889775183
Size: 52.19 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 336
View: 4100

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Book Description: Readers will delight in Habeeb Salloum's childhood recollections of a Syrian childhood on the prairies, and his tales of encounters with food around the world. Cooks will be inspired by his love of cooking, by his deep appreciation for his culinary heritage, and by his enthusiasm for new discoveries in food through his travels.

The Prairie Table Cookbook

The Prairie Table Cookbook PDF
Author: Bill Kurtis
Publisher: Sourcebooks, Inc.
ISBN: 1402248687
Size: 50.42 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 160
View: 7772

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Book Description: The Prairie Table Cookbook blends comforting rancher food recipes with a fascinating look at life and food on the historic cattle trails and cowboys of the 19th century. There's a prairie fire sweeping across America, one that comes from the people looking for more natural, healthy, and harmonious ways to eat meat from the land. Tallgrass Beef represents a return to "classic" ranching, and produces meat that consistently tastes better and is better for you than grain-fed. The Prairie Table Cookbook will immerse readers in the cowboy's world with delicious recipes to sustain any hungry family or famished cowboy. From hearty chilli to Texas Beef tips, scrumptious sourdough biscuits and corn fritters, these modern and classic recipes show range from simple homesteader to the more adventurous modern chef, and include contributions from celebrity chefs such as Charlie Trotter and Rick Baylis. Accompanied by anecdotes, letters and photographs from the heyday of the Kansas cattle trade, this cookbook will be a staple for any American looking to eat a better kind of beef around a cozy dinner table or glowing campfire.

Sweet Maple

Sweet Maple PDF
Author: Michelle Visser
Publisher: Rowman & Littlefield
ISBN: 1493037781
Size: 27.61 MB
Format: PDF
Category : House & Home
Languages : en
Pages : 232
View: 3935

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Book Description: Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of one family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle (the “sugarmaker’s wife”) gives advice on: the 22 different kinds of trees that can be tapped. the process of making syrup, to help you decide what level is right for you. how to make alternative treats, such lilac syrup. the health benefits of maple products, which contain more than 40 antioxidants. substituting processed sugar with all-natural maple syrup in any recipe. the 3 steps to making maple sugar. how to make irresistible maple cream and how to enjoy it. While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or dozens, while detailing the life-changing benefits of using maple syrup in the kitchen. Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.

Romantic Prairie Style Cookbook

Romantic Prairie Style Cookbook PDF
Author: Fifi O'Neill
Publisher: Cico Books
ISBN: 9781908170170
Size: 70.75 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 192
View: 698

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Book Description: Presents a collection of recipes featuring homegrown ingredients that celebrates an artisanal cooking style, offering ideas for each meal of the day.

O Pioneers Arabic Edition

O Pioneers   Arabic Edition  PDF
Author: Willa Cather
Publisher: Createspace Independent Publishing Platform
ISBN: 9781532789373
Size: 55.81 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 148
View: 4778

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Book Description: .

Arabian Nights Cookbook

Arabian Nights Cookbook PDF
Author: Habeeb Salloum
Publisher: Tuttle Publishing
ISBN: 1462905242
Size: 60.80 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 160
View: 4839

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Book Description: **2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…

The American Regional Cookbook

The American Regional Cookbook PDF
Author: Nancy Hawkins
Publisher: Random House Value Pub
ISBN: 9780517431221
Size: 26.99 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 301
View: 1316

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Book Description: Information on regional cuisines accompanies recipes for such traditional favorites as Bar Harbor lobster salad, Virginia spoon bread, Santa Fe French toast, and Alaskan sourdough waffles

The U S History Cookbook

The U S  History Cookbook PDF
Author: Joan D'Amico
Publisher: John Wiley & Sons
ISBN: 9780471463368
Size: 73.78 MB
Format: PDF, ePub, Mobi
Category : Juvenile Nonfiction
Languages : en
Pages : 192
View: 4976

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Book Description: Serve up a heaping lesson of history with delicious recipes fromour nation's past-- from the pilgrims' first feast to today'shigh-tech, low-fat fare Who knew history could be so delicious? In The U.S. HistoryCookbook, you'll discover how Americans have lived and dined overthe centuries. This scrumptious survey of periods and events inU.S. history mixes together a delectable batter of food timelines,kid-friendly recipes, and fun food facts throughout each chapter,including such fascinating tidbits as: Sunday was baked bean day inmany colonial family homes; pioneers took advantage of the roughtrails to churn milk into butter; the Girl Scouts first startedselling cookies in the 1930s to save money for summer camp; and somuch more! Kids will have a great time learning about the past while they cookup easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americansof the Northeast * King Cake, the traditional cake served at the Mardi Gras Festivalin New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any heartypioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding thetranscontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyedduring the Depression The U.S. History Cookbook also includes information on cookingtools and skills, with important rules for kitchen safety and cleanup.

Prairie Farmer Poultry Cookbook

Prairie Farmer   Poultry Cookbook PDF
Author: Mitzi Ayala
Publisher:
ISBN: 9780870694578
Size: 58.98 MB
Format: PDF, Mobi
Category : Cookery (Poultry)
Languages : en
Pages : 127
View: 271

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Book Description: Plenty of chicken & other poultry recipes that have kept eight generations of farm families coming back for more. Sandwich ideas, leftover magic, & main dishes with down-home goodness.